Texturized vegetable protein. Noodles. Whey. Vegetable fat. Maize flour. Corn starch. Dehydrated vegetables. Salt. Hydrolyzed vegetable protein. Bread flour. Sugar. M.S.G. Herbs and spices. Permittedflavouring and colouring. Yeast extract. Citric acid. Vitamins and minerals.
Add 1 cup- Pasta and Mince to 1 litre of water. Bring to the boil while stirring. Allow to simmer for 15-20 minutes before serving. Zulu: X 1 inkomishi/izinkomishi Soy Mince + 1 litre amanzi + bila + shukuma = dla