Maize flour. Pre-cooked Soya. Salt. Pre-gelatinized cereal. Textured vegetable protein. Sucrose. Vegetable fat. Hydrolysed vegetable protein. Food colouring. Herbs and spices. Yeast extract. Citric acid 14.S.G. Stabilizer. Vitamins and minerals.
1/2 cup of soup to 1 litre of water. Bring to the boil while stirring. Allow to simmer for 15-20 minutes before serving. Zulu: 1/2 ingxenye/izingxenye inkomishi/izinkomishi Super Soup + 1 litre amanzi + bila + shukuma = dla.